Job DescriptionCulinary ManagerBuild your skills and career by joining a fast growing, well-funded company on the cutting edge of the technology and food industries.Realize the financial and emotional rewards that come with business and personal success.Drive high quality program's standards by managing food production at our catering partners, driver ambassadors procedures and the sales proces...
Job DescriptionNexDine is a specialty dining service provider experiencing explosive growth, recently named as one of the TOP 50 Food service management companies in the country!We're in search of a talented and customer-focused Deli Cook to join our corporate cafe team in Wellesley, Massachusetts!Full-time Deli Cook Schedule6:00am - 2:30pmMonday through FridayEnjoy your nights and weekends OFF...
Job DescriptionEvents & Education Chef Founded in Italy in 2007, Eataly is the world's largest artisanal Italian food and beverage marketplace. At Eataly, you can Eat a meal at restaurants or quick-service counters, Shop for the ingredients, and Learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer. JOB OVERVIEWEataly's on-site cooking school, La S...
Unit Description Do you have a craving for a new culinary career in a beautiful account with an opportunity to express your creative side? Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC pro...
Job DescriptionREPORTS TO: General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that the front lines of our operation and standards must be exceeded to ensure we execute on our mission. Job Requirem...
Unit Description New England Sinai Hospital is a 200 bed skilled long term care hospital. This position is responsible for management of staff during daily operations. This position will also have food production responsibilities. Reporting to the General Manager, the Food Production Manager 3 will help supervise the culinary team with planning, organizing and managing daily food production. Th...
Job DescriptionWhat We Are Looking For:We are looking for outstanding sever candidates at Mystique! We are looking to add intelligent, hardworking, genuine individuals to our team. The ideal candidate will be naturally charismatic, driven and excited to by the opportunity to work for a premier hospitality group. We prefer applicants have fine dining experience and a passion for providing excell...
Job DescriptionJob DescriptionFood Service Attendant for Trillium Brewing Company Trillium Brewing Company is hiring a Food Services Attendant to join our newest location, our first restaurant in our Fort Point neighborhood. Our new home is located in a newly renovated historic brick and beam building with 18,000 square feet and 500 seats on three floors, including a seasonal patio and roof dec...
Job Descriptionby CHLOE is a chef-driven fast-casual brand that aims to bring luxury, approachable, vegan, plant-based food to the masses. We are passionate about feeding our customers the best possible food in the best possible way. Our chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. Our goal is to provide...
Job DescriptionGeneral Manager - Premium Casual ConceptLocation: Boston, MASalary: $65,000 - $75,000Benefits: Medical, Dental, and 401K eligibilityWe are working with a Full Service Restaurant Group that prides themselves on creating a positive environment for guests and employees with fresh food, great service and a fun atmosphere. This company is expanding, and they are looking for a General ...
Job DescriptionWe want everybody to eat Clover someday. To make this happen we need the best leaders in the industry.Clover Food Lab is a growing empire of restaurants in the Boston area using fine dining techniques to celebrate locally sourced food at prices everyone can afford.At Clover, restaurants are run by a General Manager, whos responsibilities include building a team, leading them to m...
Job DescriptionNexDine is a specialty dining service provider experiencing explosive growth, recently named as one of the TOP 50 Food service management companies in the country! We're in search of an experienced and customer-focused Grill Cook to join our corporate cafe team in Wellesley, Massachusetts!Full-time Grill Cook Schedule6:00am - 2:30pmMonday through Friday!Enjoy your nights and week...
Job DescriptionRole Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.General Responsibilities:Prepare, cook and present food safely, quickly and efficiently, meeting our standardsAssist in keeping the kitchen clean, hygienic and tidy, at all timesKeep up to date with current promotions and new prod...
Job DescriptionOur commissary kitchen in East Cambridge is the heart of our operation. The future of food is happening here. We have no freezers in the entire company, and this fact defines our food. We work with the highest percentage of local and organic food of any restaurant in the Northeast. We receive produce directly from MA farms and turn it into the delicious food weve come to be known...
Job Descriptionby CHLOE aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are a fast paced, fun and upbeat restaurant looking to hire an experienced Line Cook with an intere...
Job DescriptionJob DescriptionLine Cook for Trillium Brewing Company Trillium Brewing Company is hiring a Line Cook to join our newest location, our first restaurant in our Fort Point neighborhood. Our new home is located in a newly renovated historic brick and beam building with 18,000 square feet and 500 seats on three floors, including a seasonal patio and roof deck. This is an amazing oppor...
Job DescriptionMystique is looking for outstanding Line Cooks to join our team.What are we looking for?We are seeking outstanding Line Cook candidates to join our team at Mystique! We are looking to add intelligent, hardworking, passionate individuals to our kitchen. The ideal candidate will be excited by the opportunity to work with professional chefs in an environment that fosters growth and ...
Job DescriptionBig Night Entertainment Group operates some of the hottest, cutting edge restaurants and nightclubs in New England. Fueled by driven, passionate people, BNEG is known for it's consistent growth, cutting edge sophisticated design, superior cuisines and raising the bar in hospitality and service standards. Big Night is an employee focused company as recognized by our staff as the B...
Job DescriptionJob Title: Line CookFLSA Status: Hourly/Non ExemptJob Purpose:Responsible for all food items prepared in the restaurant kitchens of Eataly. Portions and prepares food items prior to cooking. Sautes, fries, or otherwise cooks food on the kitchen line. Other duties include plating and garnishing cooked items, preparing appropriate garnishes for fried or sauteed foods and preparing ...
Job DescriptionWe want everybody to eat Clover someday. To make this happen we need the best leaders in the industry.Clover Food Lab is a growing empire of restaurants in the Boston area using fine dining techniques to celebrate locally sourced food at prices everyone can afford. At Clover, our high volume restaurants are run by a General Manager and supported with Assistant Managers. The Overn...