The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environme...
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environme...
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environme...
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environme...
Offering Artisan Paninis & Italian Specialities, Domenics Bakery & Deli brings you an authentic taste of Italy! What started as a bakery 40 years ago has grown and transitioned into a Bakery & Deli serving freshly made panini's with our house-made baked bread, in-house roasted meats & condiments and a variety of Italian specialties with imported ingredients. Kitchen General Manager Domenics * D...
Job DescriptionJob DescriptionAmerica's Test Kitchen is currently looking to hire kitchen interns for the following period:July 15th, 2019-October 4th, 2019These dates are not flexible.3-month durationHours: M-F (9-5) *Note: depending on the team assigned, hours will fluctuate.WHAT YOU WILL DO:Our internship program is suitable for those currently enrolled in a culinary arts/ baking-pastry prog...
Job DescriptionAmerica's Test Kitchen is seeking a full-time Test Kitchen Facilities Coordinator to join our Kitchen Operations Team. This role is responsible for coordinating and tracking the repair and maintenance of our test kitchen appliances, as well as managing equipment ordering and organization, in order to keep our 15,000 square foot test kitchen running efficiently and maintained to o...
Job DescriptionRole Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.General Responsibilities:Prepare, cook and present food safely, quickly and efficiently, meeting our standardsAssist in keeping the kitchen clean, hygienic and tidy, at all timesKeep up to date with current promotions and new prod...
Job DescriptionOur commissary kitchen in East Cambridge is the heart of our operation. The future of food is happening here. We have no freezers in the entire company, and this fact defines our food. We work with the highest percentage of local and organic food of any restaurant in the Northeast. We receive produce directly from MA farms and turn it into the delicious food weve come to be known...
Job DescriptionOur commissary kitchen in East Cambridge is the heart of our operation.Calling all night owls! We're adding an overnight shift to our commissary kitchen to include food and baking production located in Cambridge. If you have experience working overnight or just thrive during that part of each day, we may have the perfect fit for you.We are growing so fast and we need great people...
Job DescriptionNot Your Average Joe's Assistant Kitchen Managers (AKM's) manage the day-to-day operations of the restaurant. They are responsible for developing, directing, and supervising hourly Team Members to attain sales and profit objectives while maintaining the highest standards of food quality, beverage, hospitality, cleanliness, organization, and sanitation.What you will do:Promote our...
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Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear f...
Our Exciting Work Environment Legends Club is a private, members-only restaurant and bar located on level 3 of TD Garden, exclusively open to Boston Bruins and Boston Celtics season ticket holders with a membership. This distinguished club opens two hours prior to all Bruins and Celtics games at TD Garden and remains open for members up to an hour after a game concludes. Do you want to be close...
Our Exciting Work Environment Since TD Garden opened in 1995, more than 30 million people have come to see the arena s famous tenants, the NHL s Boston Bruins and NBA s Boston Celtics, as well as world-renowned concerts, sporting events, family shows, wrestling, ice shows and so much more. Home to approximately 200 public events annually, TD Garden hosts well over 3.5 million people each year. ...
The Oyster Club is looking for talented and experienced Line Cooks to be a part of its team. The ideal candidate should have a passion for working with the best quality ingredients, especially seafood. We are willing to hire and train cooks with various experience levels. The Oyster Club, located at 79 Park Plaza in the heart of Boston s historic Back Bay, is a classic New England raw bar and s...
The Oyster Club is looking for a talented and experienced Sous Chefs to be a part of its team. The ideal candidate should have a passion for working with the best quality ingredients, especially seafood. Sous Chefs must have experience with cooking and managing in a high volume, professional environment. The Oyster Club, located at 79 Park Plaza in the heart of Boston s historic Back Bay, is a ...
Our Exciting Work Environment Since TD Garden opened in 1995, more than 30 million people have come to see the arena s famous tenants, the NHL s Boston Bruins and NBA s Boston Celtics, as well as world-renowned concerts, sporting events, family shows, wrestling, ice shows and so much more. Home to approximately 200 public events annually, TD Garden hosts well over 3.5 million people each year. ...
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environme...
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environme...
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environme...
Craigie on Main (Winner, Boston Magazine s Best Restaurant for General Excellence, 2019) is seeking a Sous Chef. Are you looking to be a part of a real team? We are seeking an energetic and organized leader to work with James Beard Award winner Chef Tony Maws. We are a destination restaurant dedicated to quality without compromise. We roll up our sleeves and get the job done in a great work env...
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