Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear f...
Our Exciting Work Environment Legends Club is a private, members-only restaurant and bar located on level 3 of TD Garden, exclusively open to Boston Bruins and Boston Celtics season ticket holders with a membership. This distinguished club opens two hours prior to all Bruins and Celtics games at TD Garden and remains open for members up to an hour after a game concludes. Do you want to be close...
Our Exciting Work Environment Since TD Garden opened in 1995, more than 30 million people have come to see the arena s famous tenants, the NHL s Boston Bruins and NBA s Boston Celtics, as well as world-renowned concerts, sporting events, family shows, wrestling, ice shows and so much more. Home to approximately 200 public events annually, TD Garden hosts well over 3.5 million people each year. ...
The Oyster Club is looking for talented and experienced Line Cooks to be a part of its team. The ideal candidate should have a passion for working with the best quality ingredients, especially seafood. We are willing to hire and train cooks with various experience levels. The Oyster Club, located at 79 Park Plaza in the heart of Boston s historic Back Bay, is a classic New England raw bar and s...
The Oyster Club is looking for a talented and experienced Sous Chefs to be a part of its team. The ideal candidate should have a passion for working with the best quality ingredients, especially seafood. Sous Chefs must have experience with cooking and managing in a high volume, professional environment. The Oyster Club, located at 79 Park Plaza in the heart of Boston s historic Back Bay, is a ...
Our Exciting Work Environment Since TD Garden opened in 1995, more than 30 million people have come to see the arena s famous tenants, the NHL s Boston Bruins and NBA s Boston Celtics, as well as world-renowned concerts, sporting events, family shows, wrestling, ice shows and so much more. Home to approximately 200 public events annually, TD Garden hosts well over 3.5 million people each year. ...
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environme...
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environme...
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environme...
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environme...
Craigie on Main (Winner, Boston Magazine s Best Restaurant for General Excellence, 2019) is seeking a Sous Chef. Are you looking to be a part of a real team? We are seeking an energetic and organized leader to work with James Beard Award winner Chef Tony Maws. We are a destination restaurant dedicated to quality without compromise. We roll up our sleeves and get the job done in a great work env...
Join the team at Chickadee , The Boston Globe s Restaurant of the Year and semifinalist for the James Beard Foundation s Best New Restaurant . Located in the heart of the Innovation and Design Building in Boston s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a fun, education-forward, and posit...
Join the team at Chickadee , The Boston Globe s Restaurant of the Year and semifinalist for the James Beard Foundation s Best New Restaurant . Located in the heart of the Innovation and Design Building in Boston s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a fun, education-forward, and posit...
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environme...
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environme...
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environme...
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environme...
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environme...
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environme...
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environme...